Vegetables in Small Spaces
April 14, 2011
Gardening by the “square metre” is a simple, easy-to-follow concept that allows you to squeeze more produce into small spaces. Basically, you sow crops closer together – a higher density in any give area. Vegetables, salads, herbs and other edibles – whether annual or perennial – are planted in beds no more than a metre (39 inches) wide. Beds can be square, but need not be; raised or at ground level. It’s not the length that is important, but the WIDTH. ‘Square-Metre Gardening’ is also a no-dig technique, once it’s set up, unless you neglect the beds! You can tend and reach produce from either side of any metre-wide bed; as plants are grown closer together, weeding is reduced and because you do not ever step on the growing area, soil is not compacted. Fertility is built up by the annual addition of compost. It’s a technique you can use in garden or allotment, and one I have followed for many years.
March 24, 2011
A bit of a mixture for this last March blog post – ranging from my fascinating visit to the first ‘Edible Garden Show’: very busy, where I discovered a rhubarb forcer and offer you a recipe for using it (the rhubarb, not the forcer!), to working in the garden, progress in my potager and the imminent start of BST. I was just one of over 10,800 visitors who converged on Stoneleigh near Coventry last weekend. Apart from assessing all the stands, I was able to gather much useful information from vendors and organisations which will feature in forthcoming blog posts over the next couple of months. Even if you couldn’t attend, you can still listen to ‘Gardeners’ Question Time’ which was recorded from the showground on the opening day with Eric Robson and the GQT panel – Anne Swithinbank, Pippa Greenwood and Bob Flowerdew. The programme will be broadcast this Friday, March 25th and again on Sunday, March 27th.
Strategy for a Productive Garden
March 17, 2011
Planning a new garden or allotment, or taking over – and reclaiming – an old one? Then it’s sensible to adopt a strategy to get you growing and cropping as speedily as time and weather allows. Maybe you are adapting an existing garden to allow space to grow more vegetables, salads and fruit; an ‘edible’ plot no matter what the starting point. Will you have one large plot or a number of raised beds? Whatever the circumstances, allow yourself a little time to assess the space available and its present condition: overgrown and weedy, full of builders’ rubble, or herbaceous flower borders or shrubberies that you wish to convert.
Sowing Seed Techniques & Potager Progress
March 1, 2011
Although our vegetable plot is not yet in a fit state for sowing and planting, nature invariably manages to catch up – if we give it a helping hand; a headstart. If you have a greenhouse, polytunnel or cold-frame, fine; if you don’t, resort to seed trays and pots under cloches, with added fleece if necessary on frosty nights. Or use a covered porch, conservatory or kitchen window sill. A method I discovered some years ago has added advantages: ‘polycups’ – polystyrene coffee cups or soup bowls in different sizes. The polystyrene acts as an insulator (almost a mini propagator in themselves), they are cheap to buy and easy to prepare.