Tag: cooking

Rob Smith’s Heritage Veg Plant Range

Rob Smith’s Heritage Veg Plant Range is bigger and better than ever. Perennial favourites remain but Rob has unearthed some exciting new/old varieties to include.

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Rhubarb, Rhubarb, Rhubarb!

Rhubarb is almost indestructible and once established will become your most reliable cropping spring vegetable. Because it so often eaten as a pud we tend to think of rhubarb as a fruit. Perhaps its dual role earns it the right of being a vegetable, that is also an honorary fruit.

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Cauliflower Harvest

Memories of watery boiled cabbage and poorly seasoned cauliflower cheese have done little to endear cauliflower to many people. Not the easiest member of the brassica family to grow cauliflower are highly prized in other parts of the world. Perhaps it’s time for us to give more credit to this versatile veg.

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Recipes for a Cucumber Glut

Judging from customer feedback and the fact that my own plants are groaning under the weight of fruit, this seems to be the year of the cucumber glut. One of the healthiest of foods this low calorie food is packed with vitamins and is high in antioxidants. Being made from 95% water cucumbers are also a great hydrator on a hot day. Hence “She’s/He’s as cool as a cucumber.”

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Almapaprika for Homemade Paprika

Almapaprika is a wonderful  sweet pepper and as the name  suggests is the source of the versatile spice, paprika.

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