‘Doing the Continental’
April 7, 2011
My mention in last week’s e-newsletter of ‘Twelve – a Tuscan Cookbook’ – had me thinking of food, and reorganizing my potager plan to include ‘Continentals’. Some, already ordered (potatoes), are now planted; or sown in the greenhouse (peas). Others are awaiting their turn to be sown in my raised beds, as yet to be assembled – when I’ve finished preparing the 8ft x 8ft (2.5metre-squared) patch where they are to be installed. I’ve ordered seeds: french beans, sugar pod peas, courgette, pumpkin, corn salad, rocket, artichoke and edible flowers; and plants of fennel, squash, climbing french beans, aubergine and asparagus crowns, to regain time lost over my belated start.
Ornamental Gardens – thoughts and plans
January 20, 2011
As I sit by the fire contemplating this week’s post, the full moon shines through a gap in the wooden shutters, yet I am dreaming of hot summer days and the joy of working in my ornamental garden. The scent of roses, bees and butterflies in our ‘cutting patch’, and a productive potager filled with salads and herbs. For the moment, the vegetable plot is forgotten, or at least pushed to one side as reality surfaces; for I realise I have not yet ordered flower seeds for this year. Our summer ‘annuals’ border is always a visual delight, continually alive with bees; though sadly less honeybees, and so the humble bumble is increasingly important for pollination.