Tag: potager

Six raised beds with edible produce crammed into every spare inch of ground

Cutting Patch Infill

With so many excellent value plants currently on offer from Dobies, why not adopt the technique of ‘cutting patch infill’? Anywhere you see an underused area, or bare earth, think cut-and-come-again vegetables, salads and herbs. Think floral decoration and cut flowers – in fact, think potager-style gardening. Nothing new there; in fact it’s a method that is centuries-old. And therein lies the beauty of packing spare patches full to bursting with vegetable and floral produce. Weeds are smothered, or cannot take hold. For where will wind borne weed seeds find bare earth in which to settle and germinate? Some will, of course, but are more easily dealt with.

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Inspiration is all around you ..

Inspiration is everywhere  - please read on .....

Inspiration is everywhere
– please read on …..

All too often you slave away in the garden or allotment and feel that the ongoing chores are endless – digging, weeding, sowing, thinning, protecting from predators, and of course – continual maintenance. Often it pays to sit back, look hard at what you are doing, and then take time out to re-charge the batteries. It works, as I have found this last week after being advised on doctor’s orders to ‘take it easy’ – impossible for me – I’m not that sort of person. But for once I did as I was told and instead of worrying at all there is to do outside, I walked right around our acre and delighted in so much of what I saw.

quash destined to be ties into the supports - taken a couple of weeks ago; they have grown since then

quash destined to be ties into the supports – taken a couple of weeks
ago; they have grown since then

Courgettes and squash are romping away in the potato tubs into which they are planted – taking advantage of gaps between the long-established herbs, which will soon be flowering. Runner beans at last looking as if they were glad to be alive! Allium bulgaricum, which I had forgotten I had planted, flowering in the wild flower patch under the plum trees. The new hens flourishing and laying lovely deep brown eggs earlier than anticipated – perfect for a herb omelette on a hot day. Shrub roses already scenting the enclosed potager – they thrive here in the north Cotswolds where hybrid teas will not. My newly acquired lemon tree is sitting pretty in a pot by the back door, whilst the Dobies peach on the workshop wall is putting forth lush new growth. We have Spring wallflowers in flower, in June! The tiny plug plants transplanted last Autumn have suddenly shot up and, joy of joys, will be left to become shrubby perennials which I far prefer to rooting them out each year.

Allotment in centre of image, taken from two miles away across the valley

Allotment in centre of image, taken from two miles away across the valley

I thought back to the very different scenario of a Welsh allotment and community orchard on the side of a steep hill that I visit every time we stay with friends near Knighton in Powys. What a location – I photographed it from a sheep track near Offa’s Dyke on the other side of the valley. Only the day before, I had noted that the allotment was set out in such a way as to allow a central mown lawn where gardeners could gather for a chat over coffee (out of a thermos); a village camaraderie that is so often missing in this day and age. Being a wide-spread farming community, there is never any shortage of equipment to erect the sturdiest of fencing, and copious quantities of manure.

uitable breeds of sheep will graze  an orchard, or rough ground.

uitable breeds of sheep will graze
an orchard, or rough ground.

Last weekend, I was working at the Malvern Royal Three Counties Show, from which I would normally have ‘blogged’. WiFi in the lee of the Malvern Hills is not at its best (we were not in the usual press room), but during the three days there it was a great pleasure to see that gardening and plants are creeping into this Show which is essentially connected with farming. There was time to chat to exhibitors – and to enjoy the rare breeds of farm animals that were there in great numbers. Interesting because I learned of breeds that will forage in weedy ground, and keep the grass short under orchard trees. Now, if I were years younger, maybe a few sheep would not come amiss.

Orchids grown and displayed by  schoolchildren - remarkable

Orchids grown and displayed by
schoolchildren – remarkable

There were other aspects of the Show that inspired me – and particularly to see so much encouragement given to children, and a huge variety of activities in which they could participate. A highlight for me was the School who micro-propagated orchids with great success; their award-winning display was spectacular. Other inspiration came from the occasional show garden, stalls selling baskets and other containers that could be used as planters – it wasn’t a case of seeing them used in this way, but of realising the possibilities without any prompting. My only purchase was a beautiful chamois skin with which I intend to experiment; making stitched and painted book covers – at least that is the plan.

 

Journaling in my caravan - at home - but exactly the same when I'm away visiting gardens, countryside or Shows

Journaling in my caravan – at home – but exactly the same when
I’m away visiting gardens, countryside or Shows

Visits to shows and gardens, the countryside through which we drive, and even more, my own mini-plots, provide a continual source of themes for my creative work. I am never short of ideas and recycle old books, dried plants, paper napkins, hessian sacking, and whatever falls to hand, in an ever-increasing range of journal-keeping and book-making techniques. Parked in our yard is my caravan – which becomes part-studio when we are away, and over the next three weekends, it will be open to visitors. Though small, it will be crammed with paper and fabric journals incorporating words, stitch and sketching; and I will be demonstrating some of the ways in which my garden acts as a creative trigger. Details here (the map on the Open Studio website is incorrect, so please leave me a comment if you have a query about visiting.)

The greening of late Spring

self-seeded honesty in the orchard

self-seeded honesty in the orchard will have beautiful seed heads in the Autumn

At last – sunshine! And warmth, sufficient to sit outside; sufficient for my courgette seeds to germinate in only a week after sowing. Foxgloves (Digitalis) in the courtyard potager are flowering, grown from plant plugs supplied last year; their tall green spikes ‘navigating’ towards the sun. Everywhere are the signs of a late Spring – a hum of bees in the orchard, and in the wild area by the ‘eco-garden’ a female blackbird collects a beakful of moss, tugging it from a thatch of over-wintered plant detritus. She hops into a tangle of honeysuckle growing through a Jargonelle pear. Cow parsley and honesty have colonized the space around a century-old fallen apple tree – a magnet for orange-tip butterflies. Wild flowers and weeds abound in this acre; tolerating their existence whilst keeping them under control benefits the garden, bio-diversity and the environment.

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End of month miscellany

potager in early summer 2011

My potager in early summer 2011; it’s development is still ongoing

With the mild weather we’ve had this January, I should have been out in the garden, titivating the potager and beginning yet another reclamation project of areas that escaped me last year. But circumstances have made this impossible, though I do enjoy our outdoor space every day when letting out, feeding and shutting in the hens. Crocuses and snowdrops already in flower, hellebores of various types with lime-green or deep purple buds ready to open, and the modest shrubby winter honeysuckle (Lonicera fragrantissima) releasing its delicious scent whenever I walk into the sheltered patch where it is growing.

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Progress in the Potager

potager
It’s been quite a summer here in my new potager – remember those images back in mid-February of the tangled space which I set out to convert into a square-metre plot of four raised beds to grow vegetables, herbs, salads and edible flowers – and all surrounded by a wildlife friendly shrubbery? Click here if you would like to remind yourself of the task I faced exactly five months ago. It’s come a long way since then and has proved to be the most enjoyable and productive of all the six potagers I have created over the last 20 years – the others all still exist in one form or another, but this has become my favourite, and the most easily managed.

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