Preserving Surplus Crops
Much of what we grow is best eaten fresh. Often, cherry tomatoes or sugar snap peas don’t even make it…
Aubergine Meatball
Aubergine Meatball well deserves its place on the cover of our latest catalogue. Our Love the Taste catalogue, featuring a…
Chocolate Flowers
Valentine’s Day tends to be all about flowers and chocolate. Oh, and love of course, that features too. In the…
Vegetable Seed for 2016
Our carefully selected range of flower and vegetable seed for the 2016 season is now available. In this blog I’ll…
Kale, the latest Superfood
Not too long ago Kale, or Borecole, was considered only fit for feeding to cattle but recently its popularity has…
July Harvest
In July we start to harvest what we’ve sown and grown and have the pleasure of tucking into fresh, unmessed-about-with…
Pashley Manor Gardens
Visit Pashley Manor Gardens, on the border of Sussex and Kent, and see a wide range of vegetables grown from…
Savoy Cabbage F1 Rigoleto
I thought I’d share with you an interesting email recently received from a customer giving feedback on her experience of growing…
Valentine’s Day Garden Hearts
Out and about with my camera, I sometimes spot strange shapes. Not that I am specifically looking; they fall into…
Theatre at its best!
If you come to think of it, horticultural shows are pure theatre. From the staging of exhibits and displays of…