Preserving Surplus Crops
Much of what we grow is best eaten fresh. Often, cherry tomatoes or sugar snap peas don’t even make it…
Much of what we grow is best eaten fresh. Often, cherry tomatoes or sugar snap peas don’t even make it…
Aubergine Meatball well deserves its place on the cover of our latest catalogue. Our Love the Taste catalogue, featuring a…
Valentine’s Day tends to be all about flowers and chocolate. Oh, and love of course, that features too. In the…
Our carefully selected range of flower and vegetable seed for the 2016 season is now available. In this blog I’ll…
Not too long ago Kale, or Borecole, was considered only fit for feeding to cattle but recently its popularity has…
In July we start to harvest what we’ve sown and grown and have the pleasure of tucking into fresh, unmessed-about-with…
Visit Pashley Manor Gardens, on the border of Sussex and Kent, and see a wide range of vegetables grown from…
I thought I’d share with you an interesting email recently received from a customer giving feedback on her experience of growing…
Out and about with my camera, I sometimes spot strange shapes. Not that I am specifically looking; they fall into…
If you come to think of it, horticultural shows are pure theatre. From the staging of exhibits and displays of…