Preserving Surplus Crops
Much of what we grow is best eaten fresh. Often, cherry tomatoes or sugar snap peas don’t even make it as far as the kitchen, and ripe sweetcorn cobs go…
Vegetable Seed for 2016
Our carefully selected range of flower and vegetable seed for the 2016 season is now available. In this blog I’ll concentrate on the exciting new vegetable seeds that have been…
Aubergine ‘Meatball’
Aubergine ‘Meatball’ well deserves its place on the cover of our latest catalogue. Our Love the Taste catalogue, featuring a wonderful range of tasty fruit and vegetable plants, should have…
Kale, the latest Superfood
Not too long ago Kale, or Borecole, was considered only fit for feeding to cattle but recently its popularity has grown so that it has now reached the dizzy heights…
Savoy Cabbage F1 Rigoleto
I thought I’d share with you an interesting email recently received from a customer giving feedback on her experience of growing Savoy F1 Rigoleto cabbage at their home in the…