Rob’s Cut Flower Range
We’re delighted to have Rob Smith, winner of The Big Allotment Challenge 2015 on the team. Rob’s love of veg led to the development of a new heritage veg range…
Elephant Herbs
Dobies continue to supply seeds and plants to Michelin star chef Simon Hulstone to grow on his farm and to then serve in his Torquay restaurant, The Elephant. In addition…
Rob’s Heritage Veg
The 2016 veg range includes Rob’s Heritage Veg, selected by Rob Smith, winner of The Big Allotment Challenge 2015. Rob says “I have a real passion for heritage veg. These…