Last Updated on February 7, 2023 by the Dobies Horticultural TeamThe 2016 veg range includes Rob’s Heritage Veg, selected by Rob Smith, winner of The Big Allotment Challenge 2015. Rob says “I have a real passion for heritage veg. These are what my grandad used to grow, that taste takes me straight back to helping him in the garden as a child.”
So, let’s take a look at the range and see what Rob has to say about them:
Beetroot Albina Vereduna – A white beetroot that is sweeter and less earthy than other varieties and won’t stain fingers or clothes!
Cabbage Greyhound – A fast-maturing sweetheart type, dwarf, compact with few outer leaves.
Cabbage January King 3 – Recorded before 1885 this is a large semi-savoy cabbage with purple flushes on the outer edge of the leaves. Perfect for winter use.
Cauliflower Purple Graffiti F1 – An easy to grow deep purple cauliflower which turns a deeper colour the more sunshine it gets.
Cornichon vert petit de Paris – The traditional French pickling cucumber.
Cucumber White Wonder – Small crunchy white cucumber dating back to 1890.
Kale Red Russian – Green/grey leaves in the shape of giant oak leaves that turn reddish as the
Leek Lyon Prizetaker – Large thick white stems that are very cold-hardy. Great for showing.
Lettuce Crisp Mint Romaine – named for its colour this lettuce forms compact, stately plants perfect for a Caesar salad.
Pea Blauschokker – pretty enough to grow in the flower border with purple flowers followed by purple pods. “Well worth growing” says Rob.
Radish Long Scarlet – Looks like a red carrot but is a radish with a punchy flavour.
Squash Honeyboat – First introduced in 1894 this squash is easier to grow, productive and sweeter than even a butternut squash. Rob says, “As far as I know no-one else in the UK is selling this great old variety.”
Turnip Manchester Market – Sown in late summer for winter use according to Rob “You’ll be glad you grew it!”
Tomato Yellow Currant – Same as the Red Currant ones above but yellow!
Rob says “These tomatoes will reward you with fruit every day.”
Find more details of Rob’s Heritage Range here. As he says: “These seeds have stood the test of time and produce amazing crops.”