British Asparagus Month
May 14, 2017
A recent “what’s your favourite month” poll amongst a few friends confirmed May as the clear winner. Flowers blooming, birds singing, bees buzzing, etc were all given as reasons. But the main reason? Why, British asparagus of course!
October 18, 2016
Memories of watery boiled cabbage and poorly seasoned cauliflower cheese have done little to endear cauliflower to many people. Not the easiest member of the brassica family to grow cauliflower are highly prized in other parts of the world. Perhaps it’s time for us to give more credit to this versatile veg.
Recipes for a Cucumber Glut
August 9, 2016
Judging from customer feedback and the fact that my own plants are groaning under the weight of fruit, this seems to be the year of the cucumber glut. One of the healthiest of foods this low calorie food is packed with vitamins and is high in antioxidants. Being made from 95% water cucumbers are also a great hydrator on a hot day. Hence “She’s/He’s as cool as a cucumber.”
Home-grown Herbal Tea
April 20, 2016
A mug of builder’s tea may be a traditional kick start to the day but more of us than ever are now drinking herbal tea. And what can better than growing and then making your own?
October 13, 2015
Dobies continue to supply seeds and plants to Michelin star chef Simon Hulstone to grow on his farm and to then serve in his Torquay restaurant, The Elephant. In addition to vegetables, fruit and edible flowers Simon grows plenty of herbs and tells us “We’ve invested in a kitchen herb grower which is in pride of place in our brasserie.”