Preserving Surplus Crops
September 19, 2017
Much of what we grow is best eaten fresh. I’m sure that many a pea doesn’t even make it as far as the kitchen and ripe sweetcorn cobs will have gone straight from the plant to the BBQ. The end of the growing season is the perfect time to invite friends for seasonal feasts of veggie soups and light stews. But much as fresh is best it’s also good to squirrel certain crops away, preserving them for enjoying over the winter months.
September 13, 2017
Belonging to the same genus as buttercups, Ranunculus are amongst the most beautiful of plants. The brightly coloured flowerheads have crepe paper thin petals, packed tightly together and balanced on tall, thin stems. The perfect cut flower!
September 6, 2017
August for many of us turned into a wet and sometimes chilly month which did nothing to encourage our tomatoes, chillies, peppers, etc. to ripen. A good Indian summer is what we now need otherwise I fear the country will be awash with green tomato chutney!
Dobies Plant Nursery at Paignton
August 5, 2017
After weeks of sunshine I’m not quite sure why I visited the Dobies plant nursery on the first rainy day, but I did. Did I say rain? It was more like a monsoon. Thunder was rolling around the Devon hills and low cloud obscured the view down to the coast. But, the weather was soon forgotten as there was so much of interest to see.