January and the Allotment Garden
By Richard Chivers When Christmas has passed and life resumes its normality, the biggest problem I find as a gardener is that January is a frustratingly long month. When I…
Dobies’ Guide to December Gardening
Getting outside on chilly winter days can be a challenge even for dedicated gardeners! While December doesn’t offer blooms and bountiful harvests, it’s the perfect time to turn your green…
What are the 5 main types of chilli pepper?
To help you choose the best varieties to grow in the UK, we asked chilli expert Rob Smith to summarise each of the five main types.
How to make your own compost – and why we all should
As any gardener will tell you, the compost heap is the beating heart of a garden. The cherished ‘black gold’ is essential for the health of your garden and plants;…
Six autumn gardening tips to set you up for spring
Autumn means shorter daylight hours and falling leaves, but there’s still plenty to do in the garden to prepare for the next growing season. In fact, tackling a few simple…
How to grow chillies from seeds & plants
Here, expert grower Rob Smith explains everything you need to know about growing chillies, whether you sow your own chilli seeds or invest in potted chilli plants to grow on…
Dobies Celebrates 130 Years of Excellence in Gardening
Dobies, one of the UK’s most trusted gardening brands, proudly celebrates its 130th anniversary this year. Since its founding in Chester in 1894, Dobies has evolved from a seller of…
How To Grow Autumn-Planting Garlic
Planting autumn garlic from October to January will provide you with a crop from May to July next year. A member of the onion family, garlic is a staple of…
Dobies Celebrates 130 Years of Excellence in Gardening
Dobies, one of the UK’s most trusted gardening brands, proudly celebrates its 130th anniversary this year. Since its founding in Chester in 1894, Dobies has evolved from a seller of…
Turning up the heat: the world’s hottest chillies
In this article, gardening author and experienced chilli-grower Rob Smith explores five of the hottest chillies on the planet. Get ready to turn up the heat!