Add some flavour to your garden with our Chelsea edibles
May 23, 2019
With an emphasis on wellbeing, this year’s RHS Chelsea Flower Show is highlighting the benefits of growing for goodness and the ways our gardens can benefit mind, body and soul. There’s never been a better time to get your garden working hard to fill those dinner plates, and we love the satisfaction of stepping outside to harvest the fruits (or veg!) of our labour.
The humble homegrown veg has appeared in several of the show’s gardens and displays so far this week, inspiring gardeners of all ages to grow their own goodness. Tom Dixon and IKEA have teamed up to bring grow-your-own to the heart of city living in their ‘Gardening Will Save the World Garden’.
This attention-grabbing garden explores traditional methods of planting, alongside more futuristic growing systems. We love the displays of crates planted full of edible plants, grown to maximise yield from a small space. Intent on inspiring a new generation of gardeners to give growing their own a go, this urban garden highlights that when it comes to growing, it’s not about plot size.
We’re proud to see our very Lettuce Drunken Woman (from Rob Smiths’ range of Heritage Veg) and the beautiful Chard Bright Lights featured at the show too, and we’re passionate about championing the advantages of an edible garden that’s literally good enough to eat!
We’ve put together two veg collections to help fill your veg patch (or get you started), so you can save on a selection of our best-loved veg. Choose from 3 potted plants for only £6 or save on brassica super plugs at just £6 per pack. Whichever you go for, Chelsea’s a great excuse to save on some of our most popular veg plants and plugs!
Preserving Surplus Crops
September 19, 2017
Much of what we grow is best eaten fresh. I’m sure that many a pea doesn’t even make it as far as the kitchen and ripe sweetcorn cobs will have gone straight from the plant to the BBQ. The end of the growing season is the perfect time to invite friends for seasonal feasts of veggie soups and light stews. But much as fresh is best it’s also good to squirrel certain crops away, preserving them for enjoying over the winter months.
In Praise of Cherry Tomatoes
February 15, 2017
Blight Resistant Tomatoes – Crimson Crush
January 25, 2017
Back in 2015 we launched a revolution in blight resistant tomatoes – Crimson Crush. Many allotment holders and gardeners had long since stopped growing outdoor tomatoes due to the disappointment of seeing their crop devastated by blight. Crimson Crush is a proven answer and for 2017 we are extending this blight resistant tomato family.
Why Grow Grafted Plants?
April 13, 2016
Why grow grafted plants when a wider range of fruit and vegetables is available to grow from seed or from ordinary plants? The simple answer is to get the best from a combination of varieties with the most vigorous rootstock and those that are the most flavoursome, the result being a higher tasty yield.